LUNCH AND DINNER
A little sumthin’ for everyone. We specialize in customized! Chef Mai and her staff can create a menu that fits your event and budget. No clue? Don’t worry, we’ve done this before. A short description of your event is all we need to get this party started…or at least fed.
Lemongrass Chicken/Pork Satay
with lemongrass, soy sauce, fish sauce, sugar, garlic, black pepper and canola oil
Slow Roasted Pulled Pork/Chicken Sandwiches
with chipotle bbq sauce, rolls, sliced pickles, onions
- in house smoke tofu with chipotle bbq sauce (vegan)
- chopped salad with sweet corn, tomato, cucumber, onions, peppers on top of romaine lettuce, red wine vinaigrette (GF, V)
- creamy coleslaw (GF, V)
- classic potato salad (GF, V)
- baked beans (GF, V)
- cookies
Taco Bar
Mexican steak street tacos and shredded mildly spiced chicken, sweet potato, black bean and fajita vegetables, salsa, sour cream, cheese, shredded lettuce
- corn and flour tortillas
- mexican rice (GF, V)
- vegetarian refried beans (GF, V)
- churros (V)
Sweet and Sour Chicken (not deep fried)
sauteed bell peppers and onions
- tofu stir fry (V)
- steamed rice (GF, V)
- curried Singapore noodles with egg (GF)
- garden salad with maple-sesame vinaigrette (GF, V)
- cookies
Chicken Tagine
Moroccan spices, olives, tomatoes and preserved lemons
- root vegetable tangine with dried fruit (GF, V)
- choice of: couscous with dried fruit (V) or spiced basmati rice (GF, V)
- charmoula rubbed, roasted eggplant, zucchini, onions, peppers and squash
- orange & date salad tossed with crisp romaine and orange cinnamon vinaigrette (GF, V)
- pita
- cookies or brownies
- Beef tangine - additional fee
Pork Chile Verde
chunks of meat simmered in a mild tomatillo sauce
- black bean and sweet potato stew (GF, V)
- mexican rice (GF, V)
- romaine salad with corn, tomatoes, and cilantro-lime vinaigrette (GF, V)
- side of sour cream
- side of chopped cilantro and onion
- cookies
- Chile beef Colorado chunks of meat simmered in a mild red chile sauce) - additional fee
Chicken Cacciatore
chunks of chicken, bell peppers, onions, tomatoes, garlic and italian herbs
- rice pilaf (GF, V)
- garden vegetable marinara with penne pasta (GF, V)
- salad with chickpeas, black olives, carrot, red wine vinaigrette (GF, V)
- cookie or brownie
Cuban Picadillo
ground beef, bell peppers, tomato, onion, garlic, green olives and spices
- oven roasted potato with sweet plantain (GF, V)
- sauteed mushrooms, kale and black beans (GF, V)
- mixed green salad (GF, V)
- churros
Curries
served with steamed jasmine rice
- Indonesian style beef rendang, chunks of beef slowly simmered with coconut milk, spices and lemongrass (GF)
- hoisin chicken with chinese five spice
- side of roasted cashews and peanuts with Thai basil & cilantro
- cabbage crunch salad with sweet chile & lime vinaigrette (GF, V)
- cookies or brownies